The Club at Rock Creek’s clubhouse is warm, active and inviting, with comfortable indoor and outdoor dining spaces, a floor-to-ceiling wine wall and cuisine perfectly suited for any occasion. Chef Matt, our Culinary Institute of America trained chef will delight you with his locally sourced ingredients that he painstakingly prepares to perfection. Whether you enjoy a mouth-watering Wagu Beef or a light Sea Bass you will be certain to find the perfect wine to pair with your meal.
Nicely appointed and set near the community’s entrance, the current clubhouse is a point of welcome for members and guests, and a basecamp for the Club’s many activities including the golf course, adjacent swimming pool, tennis courts and trout-stocked fishing pond.
A tremendous benefit that comes with joining The Club at Rock Creek is automatic membership in the exclusive Foley Food and Wine Society, which offers a variety of places where likeminded members can focus on wine, food and travel. As a Society member you’ll have access to 40 Foley wineries in the Pacific Northwest, California and New Zealand, each offering lodging, tasting rooms, special functions, and in some cases another great golf course. Visit foleyfoodandwinesociety.com for more about the Society’s exclusive member benefits.